Meatworks

Company Description
Meatworks is a state-of-the-art, USDA-inspected multi-species meat processing facility serving cattle, hogs, sheep, and goats. It is owned and operated by The Livestock Institute of Southern New England, a 501(c)(3) nonprofit organization committed to supporting livestock farmers through education and infrastructure development.

Meatworks provides high-quality, transparent processing services with:

  • Exceptional animal welfare and humane handling standards
  • Rigorous food safety protocols
  • Full traceability from drop-off to pick-up using an integrated scale and tracking system
  • Vacuum-sealed packaging for freshness and shelf life
  • Value-added processing options, including:
    • Burger patties
    • Fresh Links and bulk sausage
    • Conventional and Naturally Cured Smoke Pork Products

MEATWORKS RETAIL — YOUR LOCAL SOURCE FOR PREMIUM MEATS

Fresh. Local. Humane.

Looking for farm-fresh, locally sourced beef, pork, lamb, and more?

Meatworks The Retail Store is your go-to destination for premium, USDA-inspected meats — cut, packed, and sold right where they’re processed.

Humanely raised, locally sourced livestock

Custom cuts, sausage, smoked meats, and more!

EBT accepted — We Support food access for all

Open to the public: Monday–Friday 8a to 5p Saturday 8a to noon

Stop in and taste the difference!

287 State Road, Westport, MA

(774) 319-5616

meatworkswestport.com



Categories

Pork

  • Pork

Poultry

  • Poultry
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